Farming Industry
SANTAB is safe enough to use on the farm continuously 24/7 around animals and food. It can effectively sanitize and disinfect an entire farm building from floor to ceiling and can even help improve animal health at lower concentrations.
Our agriculture industry has seen many changes over the last 100 years, and the growth of ag tech will continue to transform the future of agriculture with robot weeders, drone monitoring and management of crops, but nothing will have as great an impact as the rise of HOCl use throughout the agricultural sector.
How HOCl Helps Improve The Agricultural Industry. With sanitizing and disinfecting power that kills over 99.9-99.9999% of germs including SARS-CoV-2, MRSA, HIV, E. coli, and Salmonella, HOCL helps make farms grow crops as inhospitable to dangerous pathogens as possible.
Using good sanitation practices during production, harvesting, and packaging can help reduce the risk of microbial contamination of fresh produce. Soil, fertilizers, harvesting equipment, water, workers, or animals such as livestock, pets, and pests can be sources of harmful microorganisms that cause foodborne illness. Surfaces that come in contact with produce must be washed, rinsed, and sanitized regularly
The effect of HOCI on total microbial count was evaluated on several fresh-cut vegetables. When fresh-cut carrots, bell peppers, spinach, Japanese radish, and potatoes were treated with HOCI (pH 6.8, 20 ppm available chlorine) by dipping, rinsing, or dipping/blowing, microbes on all cuts were reduced by 0.6 to 2.6 logs CFU/g. Rinsing or dipping/blowing were more effective than dipping. HOCI water containing 50 ppm available chlorine had a stronger bactericidal effect than that containing 15 or 30 ppm chlorine for fresh-cut carrots, spinach, or cucumber. HOCI did not affect tissue pH, surface color, or general appearance of fresh-cut vegetables.
The Benefits of HOCI for Agriculture
Eco-Friendly
-
Once diluted in water, a stable solution of HOCI is produced and is 100% biodegradable.
Non-Toxic
-
The same chemical our white blood cells produce to fight infection, now available outside the body in shelf stable form.
Hypoallergenic
-
It is hypoallergenic, alcohol and bleach free.
Non-flammable
-
Non-flammable and can be disposed of in any drain.
Why You Should Be Using SANTAB
-
SANTAB is an unmatched combination of safety and efficacy in the most eco-friendly form possible.
-
No other cleaning product can compete with this versatile triple threat.
-
Say goodbye to quats and bleach sanitizing solution and join the revolution in next generation green tech that only HOCI can deliver.
-
And at lower concentrations it can supercharge the performance of your crops.
SANTAB Solutions for the Agriculture Industry
-
500 ppm for hard, non-porous surfaces – To kill 99.9999% of germs, bacteria, viruses, and fungi
-
Ultra-Low Volume foggers, Pyuriti Pulse and Pyuriti Cleanse bundle – Take your disinfection game to the next level.
-
200 ppm for all surfaces – Universal cleaner for everywhere in your establishment.
-
Plant & Root Cleanser – A Revolutionary bio-safe additive for improving crop yield and health.