Poultry Industry
SANTAB is safe enough to use on the farm continuously 24/7 around animals and food. It can effectively sanitize and disinfect an entire farm building from floor to ceiling and can even help improve animal health at lower concentrations.
HOCL is the perfect tool to add to your arsenal and implement as part of your sanitation protocols as it takes care of all the major foodborne pathogens from E. coli to Salmonella and much more. HOCL is absolutely safe for use in any farm or meat processing facility. It can even be used as a wound care agent for poultry of all shapes and sizes.
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Most diseases transmitted by micro-organisms are dose dependent, meaning the more pathogens present the more animals will become sick. HOCL is non-toxic and eco-friendly as it is naturally produced by the immune systems of all mammals. Beyond the fact that hypochlorous acid is MUCH more effective against infections, it also mimics natural bodily reactions without any additives and without toxic processes to ensure that not only is HOCI safe for use, but that it’s also safe for the environment!
Direct Sanitation of Poultry
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The contamination of poultry during the slaughter and processing of carcasses is a major risk for subsequent foodborne infection.
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The levels of bacteria in chickens at the processing plant is related to the amount of bacteria found among birds on the farm.
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The CDC estimates that each year roughly 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die.
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HOCL is a powerful oxidant that is stable in solution. When saturating poultry contaminated with microbial pathogens, hypochlorous acid quickly inactivates the pathogens by damaging their cell walls and disrupting their internal proteins, lipids, and DNA.
Hypochlorous acid is considered a safe and suitable antimicrobial on poultry.
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HOCL has demonstrated in numerous studies to be highly effective for inactivating E. coli O157:H7, Campylobacter, Salmonella enteritidis, and Listeria monocytogenes.
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HOCL in poultry chillers at up to 50 ppm.
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SANTAB is safe on animals and effective at reducing colony counts of microorganisms when poultry are kept in close quarters.
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Controlling E. coli, Salmonella, and Listeria contamination needs to begin at the farm.
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Appropriate cleaning and disinfection procedures are critical to breaking fecal-oral transmission cycles of microbial pathogens that contaminate housing, feeding, and equipment.
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Hypochlorous acid is a powerful oxidant that is stable in solution and can be applied to living environments of poultry in many different ways.
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Being that it is eco-friendly and safe on animals, HOCI can be distributed broadly using sprinklers, misters, or foggers. It can be applied using pressure sprayers to sanitize equipment and hard surfaces.
SANTAB is more effective than the chemicals currently being used.
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100 times more biocidal than chlorine bleach
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Effective against G+ and G- bacteria
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Effective against spore-forming bacteria
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Effective against E. coli O157:H7, Salmonella, and Listeria.
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Effective against Cryptosporidium and Giardia that contaminate water
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No high temperatures are necessary
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Most effective between 50-86 ºF (10-30 ºC)
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Does not cause irritation, safe on eyes and skin
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No protective gear is required
Eliminating Chemicals and Employee Safety
SANTAB eliminates the need for purchasing, transporting, storing, and preparing of toxic concentrated chemicals. Processing plants can switch to an environmentally friendly technology while saving time, space, and money. Hypochlorous Acid is 100 times more effective than sodium hypochlorite yet requires no protective gear or safety equipment and is non-toxic, non-irritant, and eco-friendly.