Dairy Industry
SANTAB is safe enough to use on the farm continuously 24/7 around animals and food. It can effectively sanitize and disinfect an entire farm building from floor to ceiling and can even help improve animal health at lower concentrations.
Dairy farms have long struggled with a variety of pathogens and now HOCI can reduce those risks as it is 80-100 times stronger than bleach with no harsh fumes or harmful residuals so it can be used relentlessly to ensure you can make your dairy farm as germ and disease free as possible.
HOCI is safe on animals and can be applied broadly to living environments to control colony counts of microbial pathogens.
HOCI can be applied routinely via misting to maintain sanitation of cattle feed.
HOCI is safe on animals and effective at reducing colony counts of microorganisms when cattle are kept in close quarters.
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Controlling E. coli, Salmonella, and Listeria contamination needs to begin at the farm.
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Appropriate cleaning and disinfection procedures are critical to breaking fecal-oral transmission cycles of microbial pathogens that contaminate housing, feeding, and equipment.
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Hypochlorous acid is a powerful oxidant that is stable in solution and can be applied to living environments of cattle in many different ways.
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Being that it is eco-friendly and safe on animals, HOCI can be distributed broadly using sprinklers, misters, or foggers. It can be applied using pressure sprayers to sanitize equipment and hard surfaces.
Not only is HOCI safe and all-natural, but it is more effective than the chemicals currently being used.
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100 times more biocidal than chlorine bleach
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Effective against G+ and G- bacteria
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Effective against spore-forming bacteria
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Effective against E. coli O157:H7, Salmonella, and Listeria.
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Effective against Cryptosporidium and Giardia that contaminate water
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No high temperatures are necessary
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Most effective between 50-86 ºF (10-30 ºC)
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Does not cause irritation, safe on eyes and skin
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No protective gear is required
